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ISO 22000 - Food Safety Management Systems Certification

Food safety is a joint responsibility of all parties participating in the food chain. The ISO 2200 standard is focused on the development, implementation and improvement of a Food Safety Management System. Those who are involved in food processing, manufacturing, and distribution should adopt and implement the ISO 22000.

Benefits of ISO 22000 certification to your organization

  • Maintenance and continuous improvement of the Food Safety Management System
  • Provides a framework for management commitment, communication with suppliers and customers,
  • Engagement of HACCP and other preventive plans that ensure food safety
  • Commitment to customer satisfaction
  • Improves the reputation of the company
  • Alignment with other internationally acknowledged standards
  • Helps minimize food safety risks
  • Increases transparency in food safety responsibility